Ready to get certified?
You're in the right place.
Whether this is your first time or your fresh start — Glenda's in-person ServSafe classes are built to give every student the best possible preparation to sit for the exam.
Teaching
Review
"Take the class with Glenda. You will be set up for success."
— Restaurant Owner, Student Referral1 in 3 people fail ServSafe
on their first try.
That's not a you problem.
The ServSafe Manager exam has a 35% first-attempt failure rate. People who study on their own fail at nearly 45%. Research shows that structured, in-person classroom preparation can raise those numbers significantly. The gap isn't talent. It's preparation. And nobody in this niche is talking about it.
The system doesn't tell you that when you sign up.
That gap is real — and preparation is the difference.
NRA Reg. #9449374 · Published Author
Teaching
Two worlds collided.
A love for clean food.
A heart for people others counted out.
Glenda Jones calls herself a semi-germaphobe — and she means it. For over 20 years, she's walked into kitchens that weren't clean enough for her to eat in. That stirred something she couldn't ignore.
"Everyone can learn. Even if everyone doesn't learn the same way. My job is to find your way — and make sure you walk in prepared and walk out ready."
Glenda has spent 20+ years making sure every student — first-timers, career changers, seasoned pros refreshing their credentials — walks out feeling more confident and better prepared. She doesn't just teach the material. She teaches the person. She already believes in you and your ability before you walk through the door.
Reserve Your SeatEvery certification you need.
One trusted instructor.
ServSafe Food Protection Manager Certification
The full 8-hour in-person class followed by the proctored exam — all with the same instructor. No split vendors. No coordination. You study, you test, you show up fully prepared. Done.
✓ Instructor + Proctor · One DayServSafe Alcohol Training
Responsible alcohol service certification for food service professionals, restaurants, and hospitality teams. Covers responsible service, intervention, and legal liability.
✓ Restaurants & Food ServiceTIP 360 Training
Training for Intervention Procedures — the gold standard for hotels, event venues, and hospitality operations that require a separate, dedicated alcohol compliance program.
✓ Hotels & HospitalityCorporate & Group Training
Bring Glenda to your team. Perfect for restaurants, hotel properties, school cafeterias, and co-ops that need multiple staff certified efficiently and reliably.
✓ On-site AvailableOne instructor.
One proctor.
One less thing to worry about.
When your instructor and proctor are the same person, you're not starting over with a stranger when it's time to test. She already knows how you learn. She already knows your strengths. That continuity — from first lesson to final exam — is the difference you'll feel on test day.
NRA Registered Proctor #9449374
Most people walk in nervous.
They leave feeling confident.
"She was fun, energetic, and kept the class engaging from start to finish. What stood out the most was her understanding nature. There was a Hispanic student with a language barrier, and she taught in a way that was understandable to both English and non-English speaking students. That level of care speaks volumes."
"Today, my proctor Mrs. Jones put me in a prime position to be successful and pass this course. My entire process was super smooth. 5 star proctor!"
"She made me feel super comfortable and confident. The class was informative and helpful."
"Getting to take the test was smooth sailing. The training beforehand was well done, smooth, and retainable. Overall 10/10."
"She is very passionate about her work — that is very evident. I would recommend any of my colleagues to take this class as long as Mrs. Jones is the instructor."
You don't have to have
it all figured out.
Just show up ready.
Classes are held in-person in the Huntsville, Madison areas. Group and corporate training available on-site. Whether it's your first time getting certified or time to renew — you belong here.
Questions? Email glenda@foodsafetoday.com or visit foodsafetoday.com
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation. Certification is awarded upon successful completion of the official NRA exam. Exam results depend on individual student performance.
"Food was designed to heal you.
Let's make sure it does."